2020 was the smallest vintage in fifty years due to one of the driest growing seasons on record, with spring frosts followed by hot and windy conditions at flowering. The heat continued in December and January with a cooler than average February when the reduced crop ripened quickly. The compressed vintage produced juice of great colour, concentration and flavour, making it a year for rich and fullbodied wines.

This collection is Langmeil's purist representation of premium regional wines which concentrate on those varieties that the Barossa does best. By supporting over twenty-five local Barossa family growers, some of which are fifth and sixth generation Barossa growers that hail from many of the varied 'Villages' and sub-regions, we can in turn create regional Barossa blends that provide the winemaking team a cross section of developed flavour profiles to showcase