Gold medal (World Wine Awards 2024), 93 Pts Wine Current

Stunning aromas of ripe sweet berries coupled with a floral, violet perfume and decadent chocolate suggestions.

Fruit is picked from our own Biscay Road vineyard in the heart of the Barossa Valley. Once in the winery every care was taken during ferment in open top fermenters to give the wine maximum time on skins to extract the depth of flavour and colour that this wine exhibits. The wine is aged in new and seasoned American oak until bottling. It is ready to drink now and will also continue to reward the patient for the next 8 – 10 years.

The palate is rich and luscious with a labyrinth of woven fruit and oak tannins
that lingers in the mouth, with vibrant fruit flavours of black cherry, quince,
mulberry, ripe plum and dark chocolate. Secondary characters of tobacco leaf
and old leather create the fine dusty finish. It is an approachable and
balanced yet complex wine.