If you love your peaty Scotch, like Laphroaig/Ardbeg/Lagavulin, then you will love this.

The nose is quite smoky, there are some lovely maritime notes, and the peat is quite evident though a little “spirity”. The palate is quite full and well-balanced. There are notes of sultanas, mixed peels, peat smoke and kelp. The oak develops with marked aridity, continuing into the finish with more smoke. Absolutely delicious, and the price will surprise you

Peated whisky is given a smoky flavour by compounds that are released by the peat fires used to dry malted barley. ... Peat was the primary domestic fuel in Scotland for a long time due to its ready availability in many parts of the country. And it fired not only hearths but distillery kilns as well