GOLD 2025 - 91 Points 'James Suckling'

This is a big but not overblown old-school style of South Aussie Shiraz, offering up notes of plums, black cherries, chocolate, coffee, dried herbs and black olives. The first sip yields a mouthful of tight-grained tannins and slightly hot alcohol, plus plenty of ripe, juicy fruit. Give this time for those tannins to loosen their grip

"Supple aromas of blood plums, wild blackberries and spices. The medium-bodied palate has firmly integrated tannins and bright acidity, giving notes of mocha, dried herbs and mulberries. Fresh and generous with a firm structure. Drink or hold"